We grow a wide range of produce. There are some mainstays that persist every year, including tomatoes, peppers, cucumbers, garlic, onions, and rhubarb. There are other items that come and go, or change from year to year. We have added salanova lettuce and salad greens, expanded beets and carrots, put in a few rows of flowers and sunflowers for road side appeal (and the bird & bees love them).